Forget waiting an hour-plus for the oven. The air fryer cooks it faster, gives you ridiculously crispy skin all around (even the bottom!), and the cleanup is almost embarrassingly easy. Just rinse the ...

After a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish ...

This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It ...

There’s something charming about flipping through old recipe cards, especially when the weather starts to cool down. These 13 old-school dishes bring back that easy ... Read moreThe post 13 ...

The assembled egg rolls can be frozen in a single layer on a parchment paper-lined baking sheet until solid, then transferred ...

Making your own guacamole at home is definitely the way to go over store-bought. Try using some of these secret ingredients ...

The Ninja Foodi XL Grill is a (slightly) larger-format countertop grill that aims to give you juicy, seared results without ...

Ofrendas or altars set up by families to honor the spirits of their deceased loved ones often feature multiple tiers ...

These beloved Texas eateries prove that tradition never goes out of style. Seniors swear the old ways still make the best ...

Lea’s Lunchroom in Lecompte serves ham, pie, and pure nostalgia, proving comfort and tradition never go out of style ...

You’ve probably been tempted to jump on the air-fryer bandwagon in recent months and, if you have not yet taken the plunge, we’re here to help. Like the ubiquitous Instant Pot that came before it, air ...

From the Alpine valleys of Tyrol to the vineyards of Styria and the coffeehouses of Vienna, each part of the country eats differently, but with the same quiet precision that defines Austrian life.