Why You Should Cut Aged, Crumbly Cheese With a Mandoline Slicer. Claire Lower December 6, 2016 Comments. Claire Lower. Slices of super sharp cheddar make a beautiful, salty ...

Burrata, taleggio, haloumi and aged Gouda: They’re fabulous served by themselves, or in a recipe.

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions.

It's no cheesy accolade. An aged gouda made in Bantam is one delicious cheese - and the country thinks so, too. Stream Connecticut News for free, 24/7, wherever you are. "It was amazing to be ...