The Adriatic Sea plays a crucial role in shaping Italy’s weather systems. Its ability to moderate temperatures and influence ...

Method. 1. Place the baccalà in a large bowl of water and soak for 4-6 hrs, changing the water two or three times. Taste a small piece of fish and check for saltiness (if it’s still excessively ...

Ruins of the Roman-era port of Aquileia have been submerged in northeast Italy’s Grado Lagoon for some time as the waters of the Adriatic Sea swallowed the coastal remnants of history. But ...