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(NEXSTAR) — Dozens of companies that make ice cream and frozen dairy desserts announced on Monday that they would remove ...
Dozens of U.S. ice cream producers are planning to remove artificial colors from their products by 2028, a dairy industry ...
Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...
The California Chamber of Commerce filed suit against Becerra on Oct. 7, 2019, seeking a permanent injunction against enforcing Prop 65 with respect to dietary acrylamide in food products and a ...
Acrylamide is a natural by-product of the cooking process, which means it’s always present in our food, according to the Food Standards Agency.
Jhanvi Sanghvi, a clinical nutritionist and influencer based in India , revealed there are three ingredients that should ...
California recently amended its Proposition 65 regulations[1] to add several additional alternative “safe harbor” warning labels for foods containing acrylamide, a naturally-occurring ...
Wilson, KM, Vesper, HW, Tocco, P, Sampson, L, Rosén, J, Hellenäs, K-E, et al. Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of ...
A new enzymatic solution, introduced by c-LEcta and Anka is aimed at reducing acrylamide levels in soluble coffee products.
Many foods that are fried, roasted or baked at high temperatures likely contain acrylamide, which is also found in cigarette smoke.