A 110-year-old seafood restaurant from New Orleans will open its first Texas location in a highly visible Montrose location. Acme Oyster House, a New Orleans-based seafood restaurant that dates ...

Acme Oyster House, a New Orleans’ seafood institution, first opened in 1910. The casual spot is known for its legendary shrimp, raw and chargrilled oysters and roast-beef po' boys.

Although many people think the origin of baked oysters is Drago’s or Acme Oyster House in New Orleans, the recipe was actually given to us by the Native Americans. The dish was made popular when ...

After a fire destroyed the Acme Café, it was re-established as Acme Oyster House at 724 Iberville, where it still operates today. In 1940, it was a favorite to troops.