The Absinthe Parlour’s Allison Crawbuck and Rhys Everett She sets up my first fountain of the day, pours me a glass and recounts its history.

This week, Laura Faber meets a master chocolatier, Miranda Cohen visits a west Tennessee soda fountain, Gretchen Bates tours Abe Lincoln’s library and museum and Joe Elmore enjoys breakfast in ...

Ever since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif.

According to Collins, the relative simplicity of how pastis is served – especially compared to absinthe, which was dripped into a glass through a sugar cube set on a special perforated spoon ...

Absinthe comes with a reputation that's shrouded in mystery. But before you shoot your shot, check out the one mod for the best of the green fairy.

Absinthe was illegal for nearly a century, branded by the wine industry as a spirit of murder and madness. But it’s making a comeback, and a handful of Wyoming venues serve this once-forbidden liquor.

It’s pure absinthe, so this time, the fountain is packed with just ice, and our glasses are filled with an intriguing green liquid. A chic sieve-cum-spoon is placed on top of the glasses with a single ...

Each table at Green Hour (and there are only a few) has an absinthe fountain, which is a glass water dispenser with slender spouts.

Tatlo is a restaurant and bar in the French Quarter with an absinthe bar, very late-night hours and witchcraft guiding the menu.

The “fountain” of absinthe looked like a giant glass jug with four arms and spidering spickets coming off, which we used to fill our crystal goblets (very elegant) with absinthe and balanced a ...

Absinthe was a 19th century bestselling spirit, before the wine industry besmirched its reputation. Now the green stuff is back, along with many delicious ways to enjoy it.