If you have any leftovers, they reheat nicely and are perfect for lunch or supper on some toasted sourdough with tomatoes, lettuce, and lots of extra parmesan on top.

The freezing temperatures had me hankering for comfort food this week. When the weather gets cold I always want to load up with carbs, big bowls of stew or casseroles, or, most especially, pasta ...

Penne is a short cylinder-shaped pasta with ridged sides. The ridges are perfect for meats and sauces to cling to and really hold flavor. Penne is also the perfect one-bite size, so no worrying about ...

Recipe Find: Pasta Arrabiata is one hot, angry pasta Updated June 22, 2011 12:01 a.m. Our recent focus on Boccone's Bambino Huey/Bambolino dessert got L.R. thinking beyond sweets.

These meatballs are so good, you can eat them on their own. They're easy to make, too. Here's the only recipe you need for spaghetti and meatballs.

Celebrate the meatball with a plate of spaghetti or a sub. Either way, we've reviewed 174 pasta sauces on grocery store shelves and can help you decide which is best suited to your taste.

Long noodles like spaghetti or bucatini are best with “thinner, more ‘saucy’ sauces, like a simple marinara or an oil- or butter-based sauce,” says Poliafito.