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In recent years, the world has witnessed a growing appreciation for the art of pastry-making. From intricate French patisserie to artistic sugar work and gourmet bread, the craft of pastry is no ...
Georgetown Technical College International Culinary Institute brought home the bronze and placed second overall at one of the ...
We recently toured the National Institute for Culinary and Hospitality Education (NICHE) at WSU Tech, led by their Director, John Michael. Located in the heart of downtown Wichita, NICHE is more than ...
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WAGM-TV on MSNCaribou Tech Center expands course offerings to meet career demandsAmanda Baker, the Outdoor Recreation Instructor for Caribou Tech Center said: “Tech centers have all sorts of different ...
SUN Area Technical Institute in New Berlin has been serving students in the Susquehanna Valley since 1968 as they train in ...
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The Hechinger Report on MSNA new kind of high school diploma trades chemistry for carpentryA new Alabama law will allow high school students to replace upper level math and science classes, such as Algebra 2 or chemistry, with career and technical education courses, like cosmetology or ...
I attended the Food Network South Beach Wine and Food Festival (SoBeWFF), a four-day extravaganza with talented chefs from ...
As a former teacher of 38 years and legal guardian to her grandson, Meyer-Thompson wants to advocate for students, teachers and families across LPS on the Lincoln Board of Education.
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MLive - GrandRapids/Muskegon/Kalamazoo on MSNToday’s obituary: Jacob Flanders, 40, was a self-taught chef, cooking at Mirbeau, Pork & KnifeToday’s obituary: Robert Anderson, 83, taught math and was Superintendent at Jamesville-DeWitt; played the organ Apr. 12, ...
Since it opened its doors in 2010, the Payette River Regional Technical Academy has been forging new paths in charter school ...
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