Preheat oven to 350 degrees. Grease and flour two 9-inch pans or three 8-inch pans. Cream shortening, sugar and eggs. Make a paste of coloring and cocoa and add to mixture. Blend in vanilla.

This gorgeous white velvet cake has a soft, tender crumb. The secret ingredient: egg whites instead of whole eggs.

Add salt, sugar, the egg, oil, buttermilk, food coloring, and vinegar. Mix everything into a smooth batter. Divide the batter ...

Southern love cake is a dramatic layered dessert of red velvet cake, cheesecake, and pudding. It's a one-of-a-kind dessert ...

This versatile version pulls from generations of red velvet recipes for a cake that’s well-balanced and not too sweet. It’s also supremely tender and, as the name declares, velvety in texture.

Here are some of the products that won't be able to sell without removing Red dye No. 3 following the FDA's recent ban ...

Red Velvet Cake is actually a chocolate cake made with a type of cocoa that responds to the red food coloring.

This no-churn red velvet cake ice cream sandwich recipe from chef Taffy Elrod is the ideal make-ahead dessert for Juneteenth or any summer cookout.

And while you might not find these ingredients in a red velvet cake, the lemon zest pecans and white chocolate chips used in this recipe enhance the flavor of the cookie dough, blending ...

Chicken Salad Chick’s Red Velvet Cake features three layers of rich and moist traditional red velvet, generously frosted with smooth cream cheese frosting. True to the brand’s commitment to homemade ...