From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

12 sheets filo pastry 80ml extra virgin olive oil, plus extra for greasing Method Step 1 Preheat the oven to 180C fan-forced (200C conventional). Brush a 23cm round baking tin with olive oil and ...

The material, which they liken to filo pastry due to its ultra-thin, stacked atomic layers, seems to store quantum information using everything but the kitchen sink—charge, photons, magnetism ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

Crisp filo pastry tarts are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter.

Dufour Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients.

Made in a skillet, the pie looks pretty, too, with the filling ringed with pastry. Working with paper-thin sheets of phyllo requires a little patience. Many markets keep it in the freezer.

National Pastry Day is observed annually on December 9 and is the perfect excuse to enjoy the buttery, flaky, and delicate creations that have been… ...

Puff Pastry SnowflakeWhether you’re an eggnog or hot cocoa family, these Puff Pastry Snowflakes are the perfect luxurious pairing for your winter warmer of choice. Easy to share and even easier ...

½-1 tsp English or Dijon mustard 7-8 sheets of filo pastry 50g butter, melted 175g mature or vintage vegetarian Cheddar or Quicke’s Double Devonshire, coarsely grated Salt and black pepper ...