Dark chocolate bars in stores range from 70% to 100% cacao. "Some people love the deep, intense flavor of 100%, but it’s not ...

Flavonoids in dark chocolate help improve blood flow, reduce blood pressure, and lower LDL (bad) cholesterol levels while ...

High in cocoa: 70% or higher cocoa percentage. Cocoa comes first: Cocoa, or a form of cocoa, is the first ingredient. No unnecessary ingredients: Avoid dark chocolate that contains trans fat, milk ...

Dark chocolate is one of our favorite indulgences. We're talking about chocolate with a cacao percentage of at least 70% or higher. The best dark chocolate can be baked in a molten chocolate lava ...

As for the best kind to get, she says look for anything with 70 percent or more cocoa and less than eight grams of sugar.

Anti-inflammatory foods can help boost your body’s ability to combat inflammation and the diseases it can cause.

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which ...

This indulgent dark chocolate bar is made with roasted almonds and 80% cacao. “If you can get 70% or more cocoa and get some almonds thrown in, I can’t argue with that,” offers Gans. Taza ...

Dark chocolate with less than 70% cocoa likely contains a higher carb content and may be difficult to fit in without exceeding your carb allotment. Ultimately, portion control is key.

A single ounce (28 grams) of dark chocolate, with 70% to 85% cocoa, provides a wealth of nutrients, including 170 calories, 12.1 grams of fat, 2.21 grams of protein, and 13 grams of carbohydrates.