Makes three small 5-inch loaves or one 7-inch round cake 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 large eggs ...

Carrot Cake Makes three small 5-inch loaves or one 7-inch round cake 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 ...

Carrot CakeMakes three small 5-inch loaves or one 7-inch round cake1 cup all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon kosher salt2 large ...

Make the cake in a 9-inch tart pan with 2-inch sides or in a 7-inch round cake pan. I stabilized the whipped cream by adding cream cheese to the recipe.

Grease a 7-inch round cake pan with deep sides. Preheat oven to 350 degrees. Melt butter in a saucepan. Add dried fruit and tea. Bring to a boil. Reduce heat and simmer 2 minutes.

Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This chocolate spice cake is the kind of crowd pleasing chocolate cake that everyone goes crazy for.

Set a cake layer on a cake plate or cake cardboard and brush lightly with the sugar syrup. Spread about 3/4 cup of the frosting onto the cake in an even 1/4-inch layer. Repeat with the remaining ...

3/4 cup plus 2 tablespoons light brown sugar. 1 1/2 sticks unsalted butter, softened. 1 vanilla bean, split, seeds scraped. 1/2 large pineapple—peeled, quartered, cored and sliced 1/3 inch thick ...