1 Roll the pork slices in the seasoned cornflour, then in the egg and finish with the breadcrumbs. Chill in the refrigerator. 2 Sweet and sour sauce Heat some oil in a large pan and fry the onion, ...

Chef D'Andre Carter, "Soul and Smoke" joined ABC 7 Eyewitness News to talk smoke turkey tips as we countdown to Christmas. Chef Carter spoke about two ways his cooks his smoked holiday meat. "Soul ...

Celebrity Chef George Duran reveals the perfect smoked turkey recipe to wow your holiday guests this Thanksgiving.

KANSAS CITY, Mo. – In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This week we ...

It's a week away from Thanksgiving, and according to a U.S. Department of Agriculture census report, turkey production in Maryland has nearly doubled over the past five years.

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s basically its own food group at this point.

The menu includes sliced turkey, smoked turkey or ham as the main dish. You can then choose two sides, either rolls or cornbread and a pie to finish off the meal. The deadline to order is Nov. 22.

Smoking the turkey rather than a traditional baked bird, you can keep the oven freed up for savory sides and delectable desserts.

Check out this pit barrel smoked turkey recipe! I’ll walk you through the steps to achieve a perfectly juicy and flavorful bird with that delicious smoky taste. Perfect for your next gathering ...