In this smoked turkey recipe, the turkey is chilled in a brine with spices and maple syrup overnight before slow-smoking to guarantee deeply smoked meat that's also super flavorful and juicy.

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s basically its own food group at this point.

Check out this pit barrel smoked turkey recipe! I’ll walk you through the steps to achieve a perfectly juicy and flavorful bird with that delicious smoky taste. Perfect for your next gathering ...

Nashville Hot Turkey - Smoked Fried TurkeyGiven how much we love Nashville Hot Chicken and the popularity of our Nashville Hot Chicken video on this channel, we had to try this method on Turkey ...

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats.

How to cook the Turkey Leg: Rub the spice all over the Turkey front and back put in the smoker at 225 degrees for 3hrs wrapped in aluminum foil. How to cook the Smoked Turkey Nachos: Put the ...

Buy a smoked turkey for Thanksgiving from Diestel Family Ranch. You only need to heat it to get the juiciest, most flavorful turkey you've ever had.

The turkey breast should be smoked to 150° and will take around an hour at 225°. Remove the smoked turkey and slice into thick pieces.