Next to upgrading your lemon pie filling, you can also enhance this treat by adding a delightful topping. Use tangy lemon curd whipped cream, sweetened sour cream, or vanilla yogurt.

Preparation 1. Grease a 9-inch pie plate with cooking spray. 2. In a large mixing bowl, combine the finely ground cookies, melted butter and sugar with a flexible spatula or your hands.

Beat cream cheese, some of the lemon pie filling, an egg, powdered sugar, and salt together, then spread over the crust. Finish assembling. Top with the remaining lemon pie filling and crumble the ...

If You’re Making Lemon Cream Cheese Dump Cake, a Tip. If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute. Get ...