8 eight-inch flour tortillas; Cup of salsa; Cup shredded mozzarella; Half cup shredded cheddar cheese; In a bowl, combined the chicken, chilis, tomato, ricotta, scallions, cilantro, salt and pepper.

"The tacos? Gorgeous. The drinks? So slushy they legally classify as weather," joke operators of the new Vancouver "burrito ...

Flour tortillas – While we use 10-inch tortillas for quesadillas, you can use any size. Flour tortillas work best as they are pliable and easy to work with without preheating them.

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint. Here's how to make it.

Working in batches, place 4 (7- to 8-inch) flour tortillas on a square of waxed paper (or other microwave-safe cooking paper). Divide beef mixture and spoon down center of each tortilla.

And, of course, you’re respecting the rotisserie chicken, famously a loss leader for markets like Costco, which makes it a ...

In a large pan, add about ½ an inch of oil and heat until the temperature reaches about 180°C. Carefully add 1 tortilla into ...

8 (7- to 8-inch) flour tortillas. 1/4 medium green cabbage, thinly sliced (about 4 cups) 2 carrots, grated. 1/2 red onion, thinly sliced. 1 jalapeno or serrano, diced (seeded for less spice, if ...

Some of Hawa Hassan s earliest sense memories are the smell of burning tires and the sound of crackling gunfire. At age 4, ...

From lye-soaked fish to lobster bliss—these 20 regional U.S. dishes are weird, wild, and downright delicious (well, most of them).

Flour tortillas – While we use 10-inch tortillas for quesadillas, you can use any size. Flour tortillas work best as they are pliable and easy to work with without preheating them. White flour or ...