Whether you’re a seasoned pro or just starting your baking journey, there’s a good chance you’ll eventually find yourself ...

What can baking soda do for you? WebMD tells you about the myriad uses of this common household product.

In large amounts, baking soda may cause complications or toxicity. Learn about the potential dangers of drinking baking soda here.

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?

Lifestyle Health Cleaning Expert on how 'two spoons' of baking soda gets rid of mould in your home Mould is a common problem in many households and can cause respiratory problems, allergic ...

Baking soda makes ground beef extra brown and tasty, but it can't do all of the heavy lifting. Below, Julie shares four additional tips for making sure the beef cooks evenly in the pan. 1.

Discover why a registered dietitian recommends adding a pinch of baking soda in coffee to help lower its acidity for sensitive stomachs.

Baking Soda Is the Key to Perfectly Browned Ground Beef This tiny addition can result in more flavorful, juicy browned meat.

People are drinking baking soda and water, but experts say the viral trend may pose serious health risks. Here are the pros and cons of consuming baking soda.

Mixing baking soda with lemon juice has become a popular home remedy for treating several conditions. Discover whether this combination has health benefits here.