Add the uncooked rice and chicken broth to the pot. Bring the mixture to a gentle simmer, then cover and let cook for about ...

This one-pot chicken and rice is the ultimate comfort meal! Simple, quick, and full of flavor – perfect for busy weeknights.

Add 1½ cups basmati or other long-grain rice, rinsed until water runs almost clear, and 2¼ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt; cook, stirring often, until rice is toasted, about ...

1 tablespoon neutral cooking oil. 4 skin-on chicken thighs. Enough salt for both sides of chicken. ½ medium yellow onion, chopped. 1 clove garlic, peeled and crushed ...

From soups to one-pot meals, there are so many ways to cook this classic combo. Johnny Miller Chicken and rice is a classic combination that transcends cultures and cuisines, making it a staple in ...

Step 3: Return the chicken thighs and any juices to the pot, setting them on top of the rice, and cover. Simmer for 25 to 30 minutes, until all the liquid is absorbed, the rice is tender, and the ...

7. Make the Salsa Verde: Use a fork or small whisk to combine the dijon, rice vinegar, and lemon until smooth. Stir in the parsley, minced garlic, and capers. Lastly, add the olive oil, paprika ...

An easy, healthy one-pot chicken and rice recipe with just 561 calories per portion. It's perfect for midweek family meals.

One-Pot Chicken and Brown Rice This chicken and rice dish is packed with vegetables. The recipe calls for carrots, celery, and onion, but it's quite adaptable—swap in anything from bell peppers ...