Step 1 Start by cutting the pork belly into pieces ... Serve the slices on top of a bowl of rice. Garnish with shredded seaweed, a sprinkle of togarashi, and chopped green onions.

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing. Use the dregs of that jar of ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... If you are using a leaner cut, pour about 5ml (1 tsp) of oil into the skillet – enough to lightly ...