Try making the refreshing and cooling saunf ka sharbat at home, which helps beat the summer heat and soothes the stomach.

Celebrating the versatility of gin World Gin Day is observed every year. Since gin is made with variety of botanical flavours ...

Shikanji masala is a flavourful spice mix used to enhance the taste of Indian-style lemonade. Click to follow this simple and ...

Preheat the oven. Whisk the almond flour, baking powder, baking soda, salt, and cinnamon. In another bowl, whisk the eggs, ...

Malaka Spice in Pune, in collaboration with the Indonesian Consulate, hosted a three-day culinary celebration spotlighting Sundanese cuisine from West Java. Featuring dishes curated by Chef Sudaryanti ...

Did you not find anything thoughtful to gift your dad? Don’t worry, you can simply pour your heart into making him a dish ...

The rank 1 of Semma is much more than a triumph for the chef or the restaurant. Taking authentic South Indian cuisine across ...

In a pan, heat oil, saute minced garlic, ginger, green chillies, then add onions, capsicum, and stir fry for 2-3 minutes on ...

Take a pan, heat oil or ghee, add cumin seeds, and let them splutter. Add chopped onions, cook until golden, then stir in the ...

North Indian cuisine is known for its bold flavours, and no meal is complete without chutneys or pickles. If you want to add ...

Add grated ginger, chopped green chillies, cumin seeds, hing, curry leaves, and salt. Let the batter ferment. Heat some oil ...

Stir in chopped onions, green chilli, hing, red chilli powder, turmeric powder, and salt.