In support of our commitment to accountability and transparency, all correspondence items addressed to Council that are not already on a committee or Council agenda will be posted here every Friday.

Food is obtained from an inspected source.

Hand wash station is set up (potable water under pressure with proper hands-free spigot) and hand washing supplies are present (liquid soap in a dispenser and paper towels).

A temporary bridge will be in place to allow traffic to pass through the valley along King Street (Regional Road 81). During construction, we will use temporary signals for traffic control and only ...

Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Floors, walls, ceilings, fixtures, surfaces and furniture are in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary manner.

Certified food handler is onsite.

Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

The reprocessing area has an appropriately sized sink, continuously supplied with potable hot and cold running water and is equipped with adequate counter space.

Council sets policies, directions and budgets to ensure long-term success and a high standard of living for the residents of Niagara. Regional Council meetings are held once a month. Niagara Region's ...

For visitation in long-term care homes, retirement homes or hospitals, please follow-up with the specific health care facility for their visitation recommendations during outbreaks. Ministry of Health ...

Seniors Community Programs offers a variety of social, wellness and outreach services to older adults. Programs are intended to help older adults remain safe and independent at home for as long as ...