Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, ...

Soy, pea, chickpea, lupin - plant-based proteins are many. But not all have the same potential for growth. Which ones could ...

Nestlé’s partnership with the World Farm Organisation will promote regenerative agriculture, which the multinational believes ...

GLP-1 drugs like Ozempic and Wegovy are transforming public health and consumer habits. Here we explore their explosive ...

Nestlé’s new CEO Philipp Navratil announces 16,000 global job cuts as part of the company’s Fuel for Growth efficiency drive, ...

The GLP-1 food market is booming, with global value hitting $53bn and major brands like Nestlé and General Mills launching ...

Gut health is trending—and fast. From digital twins and poop therapy to AI-powered nutrition and next-gen probiotics, ...

How new front-of-pack labels aim to highlight ultra-processed foods (UPFs). Explore three emerging labelling schemes designed ...

In a wide-ranging conversation with FoodNavigator, European Innovation Council head Michiel Scheffer explained why food ...

The European Parliament has voted in favour of a proposed ban on 'meaty' names for meat alternatives, such as "steak" and ...

Halloween is big business for confectionery, with the market now worth $24bn and set to reach $37bn by 2032. Chocolate ...

Precision fermentation and cultivated meat still have a long way to go before they reach the market. At Future Food-Tech ...