Japan’s Sankyo Foods introduces a microwavable GABA sprouted brown rice range, blending traditional staples for better ...

“We know that there is a need to revamp the world’s protein sources, including dairy protein, as it is now clear that there ...

Japan’s Functional Food Creation Research Institute prioritises health benefits over clean-label claims with its fermented ...

Experts at the Growth Asia Summit share 3 key insights to help food and nutrition firms tap into Asia’s burgeoning healthy ...

India’s food authority FSSAI bans misuse of oral rehydration salts (ORS) labels; New Delhi court rules in favour of JNTL ...

AI and cloud tech are transforming the UAE food industry amid government initiatives to modernise operations, reduce costs, ...

This 2025 Mid-Autumn Festival limited edition collection was created in collaboration with cognac enthusiast and Hennessy’s ...

The emergence of Saudi Arabia as a major target market has likely spawned from South Korea’s immense food export success to ...

Barista oat drinks, fibre-rich soy, and functional carton formats are some of the ways to support healthier, convenient, and ...

Singapore-based confectionery and snack firm sees gap in mood wellness, launches science-backed candies using traditional ...

Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East ...

China has revised its organic food certification rules, strengthening requirements for products to obtain the Organic Product ...