On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London.

The evening featured over 35 sweet and savoury canapés, crafted by our Master Chef Instructors, distinguished Ottawa-based alumni, and award-winning guest chefs.

Join us for an irresistible charm of our signature Modern Apple Tart - a harmonious blend of sweet, tangy apples nestled in a buttery, flaky crust. In this workshop you will discover everything you've ...

📅 21st May 2025 | 🕓 16.00 – 17.00 hrs. | 💻 via Microsoft Teams Are you ready to take your culinary training to the next level? Join us for an exclusive Online Information Session where you’ll get ...

On 22 nd January, Le Cordon Bleu London will be hosting a guest demonstration featuring Chef Javier Duarte.. Javier Duarte is Executive Chef at Alexander & Bjorck, a premier luxury events company, ...

Our 10 years anniversary celebration kicked off with a guest chef demonstration event co organised with the Embassy of Peru in Malaysia. Chef Guillermo Gonzales who also holds the position as ...

Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish. During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle ...

On Friday 16th September 2022, Le Cordon Bleu London welcomed graduates to a ceremony held at in the fantastic surroundings of The Hurlingham Club, in Fulham, West London. Graduates of the Grand ...

Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate. During this workshop, you will discover the secrets of red mullet “escabèche”, perfectly paired with ...

On September 27th 2022, Le Cordon Bleu Dusit is delighted to welcome Thai Medical Groups to the school to give their Powder Free Disposable Glove by TMG Brand as part of corporate social ...

Come and enjoy a unique pastry experience by learning how to prepare this refined and flavourful dessert. During this workshop, you will discover the secrets behind creating a lemon cake, a soft and ...

Le Cordon Bleu at the Hôtel de la Marine is the culmination of a renaissance phase in France, which began with a move in 2016 to the ultra-modern premises spanning 4000 square meters on the banks of ...