The Ganzo gets stacked with salty prosciutto, creamy stracciatella, acidic sun-dried tomatoes, and a purple-hued caramelized ...
Mamoon quizzed me on a bunch of newish restaurants in Los Angeles getting attention on social media and from traditional food media. Sign up for the Kang Town newsletter This post originally appeared ...
West Hollywood seafood destination Connie & Ted’s will close on July 1, 2026, after 13 years in the neighborhood. The ...
After more than two years of operating out of the window at Dada Market, fried fish sandwich favorite Little Fish will head ...
On some days, you can get the World’s Thinnest Pizza, which arrives cracker-flat like a funhouse mirror distortion of the ...
The team behind Los Angeles hot spots Laurel Hardware and Laurel Grill just opened Los Angeles’s latest luxury grocer on the corner of Santa Monica Boulevard and Olive Drive in ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
In 2022, I started trekking up to Santa Barbara more frequently. This part of the Central Coast wasn’t unfamiliar to me but ...
The Eater Los Angeles Heatmap has existed for nearly two decades to answer the age-old question: “What’s hot and new in LA?” Eater editors do thorough reporting on the most exciting restaurant ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. After closing at Chapman Plaza in January 2024, renowned Korean ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results