Lemon: The lemon provides a bold, bright flavor, so be sure to use fresh lemon juice! Pasta: Spaghetti, rigatoni, or paccheri (see in the photos) are my favorite shapes for this sauce. To dress things ...

Welcome to my collection of cozy, creamy pasta recipes! Whether you’re craving a rich and creamy sauce or something more light and refreshing, I've got 13 of my favorite recipes to share!Leave a ...

This delicious 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. Plus, I've included tons of tips and tricks on how ...

Welcome! I’m Karishma, and I run the Home Cooking Collective. I am a culinary researcher and a seasoned home cook of 15+ years. Here at the Home Cooking Collective, we believe that cooking is the ...

Once you discover this easy method for making crispy garlic chips, you'll never go back! Thinly sliced garlic is submerged in oil and microwaved until golden brown and crispy. It's a versatile ...

Welcome to the Home Cooking Collective! We offer a diverse collection of cozy, flavorful, small-batch recipes made from scratch. I am a culinary researcher and home cook of 15+ years. Here at the Home ...

This elegant recipe from Samin Nosrat's cookbook, Salt Fat Acid Heat, involves marinating a whole chicken in buttermilk and roasting it to perfection for a moist and juicy result.

This spicy Calabrian chili pasta is a delicious weeknight meal with notes of sweet fennel, tangy tomato, garlic, onion, and spicy Calabrian chilies. The sauce clings to the spicy pasta as the soft and ...

What Makes This Recipe Different Zucchini is 94% water, so it doesn't have that much flavor on its own.Unlike other zucchini risotto recipes, I use Deb's technique to coax out zucchini's natural, ...

The gourmet's act of self-care: Comforting, from-scratch flavor-packed food ...

This 30-minute spicy spaghetti arrabbiata is flavorful, tangy, and garlicky. Made with garlic, tomatoes, olives, and capers, it's sure to be a weeknight favorite pasta dish. Inspired by arrabbiata ...

Pici all'aglione is a traditional Tuscan dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!