Choosing a good sparkling wine to enjoy while watching a TV show is fun. Below are some of the best types of sparkling wines to enjoy while playing these popular TV show genres. A good drama TV show ...

The Nerello Mascalese is often referred to as the ‘Pinot Noir of Sicily’ and that is no surprise as it shows the same level of elegance and long shelf life. This variety has been planted on the island ...

Sandridge Barton Estate is located on the east bank of the River Dart, just south of Stoke Gabriel, spreading across 450 acres, with a history stretching back over 40 years.

Located in Cornwall, England, Knightor Winery produced an exceptional range of English sparkling wines, showcasing to the world how the English can compete on the world stage.

La Gioiosa embodies the tradition of winemaking that the highly respected Moretti Polegato family has been carrying out for generations. The name pays tribute to the old definition of the province of ...

“For generations, our winery has stood for the combination of tradition with modern cellar technology, but always for uncompromising quality.” – Weingut Steininger “A sweet expression that reminds you ...

“We put our passion for sparkling wine into everything we do. Passion for sparkling wine is what drives us – and what we want to ignite in others.” – Raumland Family ‘In 1984, the desire to achieve ...

“We put our passion for sparkling wine into everything we do. Passion for sparkling wine is what drives us – and what we want to ignite in others.” – Raumland Family ‘In 1984, the desire to achieve ...

What is Champagne? Why is Champagne so popular? Why can real Champagne only be produced in France? Is there good & bad Champagne? What is Grower Champagne? Is there anything better than Champagne?

Sea Change, the award-winning vegan and eco-conscious wine brand, shares ideal pairings for Easter and Bank Holiday feasts—whether it’s the first toast of the gathering or a thoughtful meal. With no ...

The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Chef Amanda Powley, working at terre à ...