A beloved treat during Ramadan, Lemon Drizzle Cake brings a zesty delight to iftar and suhoor tables. This easy-to-make ...
There's nothing quite like a freshly baked lemon drizzle cake, with its zesty flavour perfectly complemented by the sweetness of the sponge. Mary Berry's traybake recipe requires minimal ingredients ...
Baking legend Mary Berry has been perfecting her lemon drizzle traybake recipe since the 1960s. The simple and quick recipe ...
07:48, Tue, Oct 28, 2025 Updated: 07:49, Tue, Oct 28, 2025 There’s nothing fresher than a lemon drizzle cake, with a delicious tang balanced by the sweet cake. Mary’s traybake recipe uses hardly any ...
1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...
"Mary Berry's Baking Bible" features even more sweet treats. Mary Berry, the legendary judge from "The Great British Bake Off," is out with a new version of her popular cookbook. "Mary Berry's Baking ...
The mighty lemon drizzle cake is everyone's favourite, said Hugh Fearnley-Whittingstall. This spin on it includes courgettes: as well as helping you up your plant intake, they keep the cake nice and ...
Preheat the oven to 180°C. Line the base of a 20cm deep round cake tin and butter the sides. Measure the cake ingredients into a large mixing bowl. Mix together until smooth, using a hand mixer or ...
This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a cake in a ...
12:36, Fri, Nov 28, 2025 Updated: 12:38, Fri, Nov 28, 2025 There's nothing quite like a zesty lemon drizzle cake, with its delightful balance of tangy and sweet. Mary Berry's traybake recipe is simple ...
There's nothing quite like a freshly baked lemon drizzle cake, with its zesty bite perfectly complemented by the sweet sponge. Mary Berry's traybake recipe requires minimal ingredients and cooks in ...