Actor Sara Ali Khan has revealed her winter favourite delicacies, which include the Gujarati dish undhiyu and Punjabi dish sarso ka saag. Taking to Instagram stories, Sara shared a picture with these ...

Sara Ali Khan recently shared her winter favorites on Instagram, revealing a love for the Gujarati dish undhiyu and the Punjabi classic sarso ka saag. She posted a picture of the two delicacies, ...

Undhiyu is the perfect example of a beautiful medley of local, seasonal and organic vegetables. While preparing it requires immense patience and precision, the end result is amazingly delectable with ...

Before you reach out for your favourite packet of chips, pause, and ask yourself, how much fibre have you ingested today? Now in the same breath, think about your chances of having your summer bod ...

Undhiyu is made only in winter and that's one reason why despite all the effort that goes into making it, people still just love to rustle up this one-pot dish. You ...

The arrival of winter in Gujarat is often recognised through the aroma of Undhiyu filling kitchens and courtyards. This seasonal preparation has remained an integral part of Gujarat’s food culture for ...

When people speak about Undhiyu, they often imagine a heavy dish served in January. It is slow-cooked, full of oil, and loaded with purple yam, ripe banana, and Surti papdi. Most households prepare it ...

Sara Ali Khan's foodie tales are no hidden secret. The actress' gastronomical adventure never fails to spark a conversation on the internet. And, it's a new day with the yummy foodie escapade of Sara ...

“It’s a time to pause and cherish the small joys of life," Tanna says, adding, "We usually begin the day with prayers, dress in traditional outfits and indulge in festive treats such as tilgul (a ...