Here's an idea that'll make your tomato sauce (no matter homemade or store-bought) an extra notch tastier and protein-rich.

Who doesn’t love a big twirl of spaghetti on the plate? Whether it’s smothered in rich tomato sauce, tossed with garlic and olive oil, or baked into cheesy perfection, this pasta always hits the spot.

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

Milk Street’s latest cookbook, Milk Street Backroads Italy Recipe: SPAGHETTI ALLA FELICE PASTA WITH RICOTTA, TOMATOES AND ...

Households with packets of dried spaghetti in their kitchen cupboards are being warned to make a change to avoid ruining ...

Pasta is one of the world’s best foods ... If you’re looking to enliven jarred sauce or some plain tomato puree, you can never go wrong with enriching the latent flavors.

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein ...

Lynne Rossetto Kasper in one of her favorite rooms of her home, the kitchen, in 2008. The Wolf stove behind her was purchased with her first royalty check from her book "The Splendid Table" and ...

A warning has been issued to UK households with dried spaghetti in their cupboard - because it is ruining your spag bol ...