This smoked brisket recipe by barbecue expert Matt Horn from his restaurant, ... you want to keep about 1/4-inch layer of fat all over the brisket to act as a protective barrier during the long cook.

1 (4-pound) beef brisket roast. Kosher salt. Black pepper. 2 1/2 cups applewood chips, soaked in water for 1 hour and drained. 8 brioche buns, toasted ...

For guests trying Smoked Brisket for the first time, Nevielle Panthaky, Vice President of Culinary, recommends a Smoked Brisket Burrito Bowl with white rice, black beans, fresh tomato salsa and ...

From great grilling sides to smoked brisket and smoky baby back ribs, these are some of Steven Raichlen's best recipes to try. Mustard Slaw Matt Taylor-Gross / Food Styling by Barrett Washburne ...

To make the barbecue sauce: In a small saucepan, whisk together the ketchup, vinegar, brown sugar, mustard, Worcestershire sauce, black pepper, and red pepper flakes. Bring to a simmer and ...