You can substitute semolina flour for all-purpose flour using a 1:1 ratio, but it’s best to do so in certain recipes, like pasta, pizza crust, and certain types of bread. Try mixing semolina ...

You must have eaten traditional dosa many times, but have you ever tasted onion dosa made of semolina? Whoever eats this ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water; process for ...

Directions In a stand mixer, combine flour, honey and melted butter. Mix on high for 1 minute. Add milk and baking powder, and mix until smooth, 1-2 minutes more. Add vanilla and orange blossom ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Set a medium pot over medium heat. Add semolina and dry-roast until it smells nutty, 1-2 minutes. Transfer to a heatproof bowl and set aside. Add ghee to pot. Once ghee has melted, add mustard ...

In a large mixing bowl, stir together the flour, semolina and salt ... The semonlina in this recipe will give the base added crunch and stop it from sticking. But you can replace it with an ...