This top-rated, hearty soup satisfies your next craving by combining everything you love about cheeseburger recipes in a bowl ...

Getting your Trinity Audio player ready... My mom’s go-to potato was baked, easy as can be and the same every time. I like to toss chunks of potato with oil, salt and pepper, and roast them until they ...

My new favorite way to make potatoes - Cheesy Garlic Alfredo Potatoes- the ultimate comfort food. This recipe is as simple as ...

Here’s a recipe to please both sweet potato lovers and regular potato fans. To make this in advance, cool the cooked components of the gratin before combining and assembling. Leave off the topping.

There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. Guess which one we prefer? This is part of BA's Best, a ...

From home fries and french fries to aloo gobi and Gruyère tarts, these dishes celebrate russet, fingerling, and many other varieties of our favorite spud. Mrigaa Sethi is a writer, editor, and home ...

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious, and ...

1. To make topping: Combine breadcrumbs, melted butter and a pinch of salt in a bowl. Mix in mustard; then mix in Parmesan and parsley. Set aside. 2. To make gratin: Heat oven to 350 degrees. Rub a ...

From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic or ...

Things fried in peanut oil crisp and brown with less burning; taste lighter and less greasy than foods fried in other oils: and acquire a subtle toasty flavor. Canola or safflower work well if peanut ...

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints. A good garlic mashed potato recipe can upstage even the flashiest of mains.