I really, really love the fresh, buttery, lightly sweet taste of carrots – especially loaded when with tons of herby garlic butter flavor. I make these garlic herb roasted carrots for almost ...

These simple steamed carrots are dressed with sweet Irish butter and flecks of fresh herbs. Recipes published ... Carrots really sing when they're roasted, a process that lends them some chew ...

Garlic Herb Roasted Potatoes, Carrots, and Zucchini bring bold flavors and a satisfying crunch to your table. This dish isn't ...

Julia recommends serving creamed carrots with a roast or baked chicken. To prep the carrots, trim the stems and peel them ...

Tip the carrots, parsnips and onion into a roasting ... Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds and bake for 5 minutes, or until ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.