Southern food has a way of making everything feel a little more like home. With its rich flavors, comforting textures, and ...

Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

To avoid overcooking, the carrots and potatoes go in first ... often with sugar and spices for flavor. In this recipe, we cook the beef first with only water and garlic, then remove it and ...