Are you also a true Punjabi cuisine fan who lights up at the slightest mention of Chole bhature or Tandoori Chicken? Do you have to snap yourself out of your Amritsari Kulcha daydreams? Well, you are ...

This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...

If ever I were lucky enough to visit India, I would want to travel north to the Punjabi region. Some of the finest curries I have ever eaten were Punjabi, but sadly I have only been able to taste them ...

1. Puree chilies, ginger and garlic together and set aside. Heat oil in a 6-quart non-reactive brazier or dutch oven. Add the onions and brown on medium heat till they turn a deep red brown color, ...

Ludhiana-based Chef Manpreet Singh Barsal recreates his family’s Sunday tradition with homestyle Punjabi chicken curry For him, this desi chicken curry is more than a recipe — it’s a memory of home.

Long before butter chicken, there was tikka. Boneless chunks of chicken marinated in yogurt and spices, seared in the searing heat of a clay tandoor. The magic lies in the char, smoky on the outside, ...

In India, Butter chicken isn’t just food; it’s theatre on a plate. A dish that tells the story of post-Partition Delhi, Punjabi bravado, and India’s undying love for cream-laden comfort. But like any ...