Or, chemically processing potato starch via means like oxidation to end up as a food additive. At other times, potato starch undergoes an enzyme reaction to modify it again into a food ingredient.

The scientists behind the invention used simulated Martian soil mixed with potato starch and a pinch of salt to create the ... and require considerable energy and additional heavy processing equipment ...

Type B potatoes are best for baking. They are starchy and contain particularly high amounts of starch, giving them optimal consistency and crunchiness after processing. Potato starch quickly ...

China's Ministry of Commerce (MOFCOM) on Wednesday announced that, starting on February 6, anti-dumping duties ranging from 12.6 percent to 56.7 percent on potato starch imported from the EU will ...

In 1955, Oliver Smithies published a groundbreaking Biochemical Journal article, introducing the world to gel electrophoresis, using potato starch–based slabs 1 —a considerable step forward fr ...