Eggplant and Meat Cake – a delicious ground beef mixture with pine nuts, tomato sauce, and herbs, wrapped in layers of f ...

The baked eggplant parmesan recipe is made healthier by baking the eggplant slices rather than deep-frying ... for 2-3 ...

Slice eggplant into 1/4-inch rounds and sprinkle ... remove from the oven and pour eggs over the top. Return it to the oven uncovered and bake another 10 to 15 minutes, until the eggs are set.

The distinct layers of breaded eggplant ... third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and let ...

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.

1: Position one rack in the middle of the oven and another ... the remaining eggplant slices and filling. 8: Sprinkle the remaining Parmesan over the eggplant rolls. Bake on the middle rack ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

and don’t freak out if the eggplant overlaps here and there. Pop the sheet pans in the oven and roast until golden brown, 20-25 minutes. In the meantime, heat 2 tablespoons of oil in a large ...