Eating the same dish every night for a month may sound unusual but moong dal cheela offers a unique mix of nutrition and ...

Moong dal, also known as mung beans, is a popular legume that has been a staple in Indian cuisine for centuries. This nutritious food is also an excellent option for pregnant women, as it is packed ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

Indulge in Homemade Moong Dal Halwa As winter sets in, many of us find ourselves craving something sweet. Instead of opting ...

Halwa, ladoos, payasam and more can be made with a handful of moong dal. Moong dal halwa is a common dessert in every large gathering or buffet set-up, and we are sure you have tried your hands to ...

To lose weight, the diet should definitely include moong dal sprouts. Eating protein-rich moong dal sprouts every morning will reduce the sagging belly. By eating sprouted moong, you start the day ...

Winter often brings a sweet craving. Instead of eating unhealthy food from outside, it's best to make delicious desserts at ...

Moong dal is a pulse processed from moong, popularly known as green gram-the seeds obtained from the pods of a particular climber plant. It is scientifically known as ‘Vigna radiate’ and belongs to ...

To lose weight, dietary choices do play a vital role. Among the array of options, moong dal also known as mung beans and green gram can be a helpful addition to your weight loss diet. This nutritious ...

What's a meal without a dessert! Especially towards the end of the week, when the idea of adding something sweet and tempting to the menus is irresistible -- be it a homemade kheer or halwa-- kuch ...

Green moong dal was traditionally preferred in Khichdi for its nutritional benefits, ease of digestion, and balanced nutrient profile. Its Ayurvedic benefits, culinary versatility, and cultural ...