The program builds on the success of Mid-State’s nine-credit certificate in Meat Cutting and Butchering, which was created in ...

About 20 meat cutters with Albertsons Companies sharpened their skills during a recent training workshop that University of Idaho’s meat science team facilitated at the True West Beef plant in ...

Being physically fit helps, because the job can be straining. Cleanliness and hygiene, of course, are essential because meat cutters are working with food. Education/training needed: No training ...

Education/training needed: No training is necessary. There are some schools nationally that teach meat-cutting skills, but none apparently around here.

The goal of the Meat Cutter Training Program is to support meat and poultry processors and producers, create jobs, and enhance Vermont’s livestock industry. The Legislature approved $25,500 for ...

It's designed to bring skilled meat cutters into the industry, which has lost jobs over the years due to a lack of training in the workforce.

Bardot Lewis says the meat-cutter training program will develop an apprenticeship-like program in which workers can learn the high-level skills needed for careers in meat processing.

Since 1976, Hilltop Meat Market has been in the Wick family. When Dennis and Linnea Wick bought the business at 105 Pfau St., it was surrounded by fields and farmland.

As one generation prepares to retire, there's a need for younger people to learn the trade of meat processing and fill their shoes. Ridgewater College has stepped in to provide the training.

Central Lakes College and Ridgewater College are launching programs aimed at training the next generation of animal slaughter, butchery and processing workers.

As one of the better meat cutters in the company, he’s frequently called on to join the training team when new Texas Roadhouse locations are opened across the country.