All right, the first step to making mochi ice cream is to make the mochi dough. I have a 1/3 cup of sugar, 1/2 a cup of milk, and 1/2 a tablespoon of activated charcoal for that color.

The Japanese sensation that's taken the world by storm can be made in your own kitchen. Let’s learn how to prepare it step-by-step.

2021 F&W Best New Chef Gaby Maeda’s savory carrot mochi are as fun to make as they are to eat.

It’s not just for mochi. Mochi is a popular Japanese dessert. These round, colorful confections are made from dough wrapped around ice cream—hence why they’re frozen. To make the dough, you ...

My Hawaiian Butter Mochi recipe will give you the perfectly soft & chewy cross between a cake and mochi — it's so rich, isn't ...

In search of a new guilty pleasure? Try mochi. These treats made from soaked and cooked rice are commonplace in Japan and Taiwan, but generally rather labor-intensive to make. Making mochi the ...