Eggplant skin is edible and can make for a pleasing textural addition to many fried or satuéed dishes. That said, some recipes call for peeled eggplant and some people prefer it without the skin.

Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch with corn flour. 5. At last add the fried eggplant, toss it well in sauce, sprinkle with spring onion and ...

About Eggplant Croquettes Recipe: A croquette is a small bread-crumbed fried food. We create our own version of a croquette with eggplants. Prepare this as a light and delicious evening snack or an ...