I created a menu for a romantic dinner for two inspired by the Greek love god, Eros. And since the inspiration is Greek, the ...

Heat a bit of oil in a skillet over medium-high heat, and cook until golden and tender. Be careful not to crowd the pan, otherwise your eggplant will steam instead of crisp. You can bake sliced or ...

Bake the breaded eggplant in a single layer until crispy ... Simmer over medium-high and cook, stirring constantly, for about five minutes. Johnny Miller for The New York Times.

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Divide the eggplant between the two sheets ... take my word for it and don’t make my mistakes). Bake until sauce is all bubbly, cheese is melted, and your house smells insane, or about 15 ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Prepare this as a light and delicious evening snack or an interesting appetizer for your next party. Put the eggplant puree and the baked potatoes into a mixer to combine them together nicely. 2. To ...

I’ve instead roasted the eggplant in the oven, then continued to cook it with the dengaku glaze to caramelise and deepen the flavours. Serve it on rice with dressed mustard greens for a ...