The best carne asada is tasty enough to carry a taco by itself but it also needs to be tender enough to chew easily without being cut up into smaller pieces. This is why the marinade is so essential.

and slice carne asada to perfection, then serve it up on warm tortillas for the ultimate taco experience. 🔥 What You’ll Learn: The Best Cut of Meat – Skirt, flank, or ribeye?

The primary meat choice is thinly cut, juicy and crisp-edged carne asada estilo Culiacán. It’s the star of another kind of taco here: El Pariente, which is a thick handmade tortilla filled with ...