Craving a healthy alternative to fried snacks? Explore these quick and easy Gujarati recipes, perfect for home preparation. Indulge in steamed Dhokla, savory Khandvi rolls, nutritious Thepla, ...

Khaman and Dhokla, popular Gujarati snacks, are often mistaken for each other. Khaman, made from gram flour, boasts a soft, fluffy texture and a sweet, tangy flavor. Dhokla, crafted from fermented ...

Gujarati cuisine offers a wide variety of comforting foods that can be great additions to your seasonal diet. Here are some ...

Before flying to the US, many travellers make a quick stop at small businesses in Mumbai and Ahmedabad to stock up on ...

Red-and-white flags flapped over the spun-sugar towers and domes of the BAPS Shri Swaminarayan temple in Stafford on a recent weekend afternoon. Low fountains played among the topiary and severely ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...