President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

Cargill’s food innovation connects farms, science and technology to strengthen the food system and create meals that people love.

How the frenzy over farming insects for food went bust.

USF faculty and community leaders gather for the USF Future of Food Community Resiliency Hub Stakeholder Forum.

Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...

What does the future of the foodservice industry look like? Look closely at the operators who are shaping it, and you’ll find a common thread: strategic procurement. As operators navigate shifting ...

The way we think about food has evolved dramatically over the last few years. Consumers are no longer satisfied with products that simply avoid artificial ingredients or reduce sugar. They’re asking ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Vertical farming was once so sexy that it tempted the likes of Natalie Portman, Lewis Hamilton and Justin Timberlake to join venture capital and private equity firms buying into high-tech facilities ...

This could be the most exciting time in food tech. We’ve seen major scientific breakthroughs, tough journeys to market, and now, more consumers are finally benefiting from new technologies and ...

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...