Crispy on the outside, soft and golden on the inside, this sweet treat combines the warm, comforting crunch of fried dough with the cool, creamy bliss of your favorite ice cream.

is known for its unlikely twist on a classic dessert, serving up delicious ice cream in the guise of fried chicken. Cynthia Wong, the creative genius behind it all, is a six-year James Beard ...

But few people will have tried - or even heard of - a revolutionary take on the classic frozen dessert: frying it. That's right - balls of ice-cream are coated in batter, deep-fried and topped ...

This tastes nothing like chicken. Fried Chicken Ice Cream is actually a frozen dessert made to look like fried chicken hence its name: “Not Fried Chicken” Ice Cream. “Not Fried Chicken ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

There's nothing quite like a lovely scoop of ice-cream, whether it's licked from a cone on a hot summer's day or paired with a warm brownie at the end of a meal. But few people wi ...