It’s no secret that food is political. Everyday commodities, including food, have the power to uproot, shatter and recreate societies. A particularly dramatic example of food upending the status quo ...

Toppled crowns and tumbrels to the guillotine are just part of the massive archive of images and documents released online this month. The French Revolution Digital Archive, a partnership between ...

In a matter of minutes, thieves climbed a ladder and smashed display cases before fleeing the scene with eight valuable artifacts. The jewels had been housed just 270 yards from the “Mona Lisa” A ...

Lamar University history professor Rebecca Boone’s class on the French Revolution is more than just a textbook case of class revolt. It’s history that comes alive, as students become part of the ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

Most people think of revolution as a violent overturning of political institutions. Parisians storming the Bastille on July 14, 1789, became a model of popular action later adopted, in 1917, by the ...

In Revolution-era Paris, three radically chic media stars swept away centuries of strictures about what women should wear and how they should live. A new book unveils the other French Revolution.

IN The Atlantic for October, 1890, we reviewed Captain Mahan’s Influence of Sea Power upon History ; pointing out the originality and worth of the book, and expressing the hope that it would be ...

1. The quality that makes Jules Michelet’s history so powerful is what the French call souffle—literally, breath; figuratively, inspiration, creativity, energy. Michelet understood the French ...

THE call for a third edition of Mr. Beesly’s apologetic Life of Danton 1 seems to show that there is Danton in the political air. In fact, some of the features of the French Revolution, notably the ...

Emile Allais’ one-track mind leaves visible traces—he is a skier. He grew up in the French Alpine village of Mégève, and there learned his skiing early. He raced all over Europe, won the 1937 downhill ...