Augusto Lahore: Chorizo has always been made because it's a piece in which you can use cuts of lean or finer meats of the pig. So, these slices, these little pieces — what used to happen is that ...

Add the chorizo slices and garlic and continue to cook gently for another 5 minutes until the oils have been released from the chorizo. Stir in the paprika and saffron and cook for a couple more ...

Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are perfect for barbecuing or can be skinned and crumbled into stews.

Brush the bottom of the pizza crust with a little of the oil. Place the crust on a cookie sheet, sprinkle the onion on top, and evenly distribute the chorizo, mushrooms, bell pepper, and sliced garlic ...

Heat the oil in a heavy casserole over medium heat. Add the chorizo and cook for about two to three minutes until the oil begins to run. Remove the chorizo and set aside in a bowl. Increase the ...

A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Each serving ...