Do you love hot and spicy food? Long for a dish that sets your mouth on fire? Me, too. That's why, whenever I decide to try my hand at making Chinese food, I always reach for recipes that hang their ...

When Sietsema’s review of Grand Sichuan House (8701 Fifth Avenue, Bay Ridge, Brooklyn) ran accompanied by a gorgeous shot of what looks like a plate mounded with dried red chiles and nothing else, I ...

No matter how good the cold tripe and tongue in hot sauce, or the lotus root, or the spicy braised fish, whenever we go to a Sichuanese restaurant, we can’t quite resist the siren call of the ...

These references are ones I hope will become more familiar to readers over time. They convey a perspective that hasn’t been well-represented in American food criticism. In the past, critics in this ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The spicy chicken is buried under a heaped pile of dried chillies that are there to flavour the ...

Some of the best cooking in Denver comes from restaurants that are completely off the grid — those with generic names, facades as forgettable as last night’s one-night stand and featureless dining ...

you won't find this so-called Chongqing chicken pot that everyone in Hong Kong is eating now," says Sam Wong, a partner in the 66 Hotpot restaurant chain, which specialises in the spicy dish.