A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

There are several sub-categories when it comes to Chinese food, like Teochew, Hakka, and Hokkien. In my personal opinion, ...

Gong Hei Fat Choy. That's Cantonese for happy new year. Year of the Tiger arrives on Feb.1. For many East Asians — including Chinese, Korean, Vietnamese and Thai — Lunar New Year is the biggest ...

CHICAGO (WLS) -- There were no ball drops last night at midnight, but Friday is the Chinese New Year. The Year of the Ox would typically usher in parades and family feasts in Chinatown, but with COVID ...

TAIPEI (Taiwan News) — The Michelin-selected The Dragon at the Sheraton Grand Taipei Hotel has appointed Marcus Ng (伍志杰) as ...

Among the plentiful cafes, upscale eateries, and boutique shops decorating its streets, Newton Centre plays host to Ding’s Kitchen, a Chinese restaurant with a vast offering that stretches from ...

Kenny Leung, head chef and co-owner of Yao, a contemporary Cantonese restaurant in the Financial District, first learned to cook at 15 years old in Guangzhou, China. Many of the ingredients he relies ...

Poon Choi, a Cantonese Lunar New Year dish, is on the menu at Atlantic Seafood and Dim Sum in Monterey Park. (Mel Melcon / Los Angeles Times) At Pearl River Deli, Johnny Lee’s tiny Cantonese ...

With the pandemic diminishing, Americans are hopping back on the road again, heading east, west, north, and south. And many are now heading to the airport; as reported, about 2.5 million were boarding ...

Bonnie’s is a new Cantonese-American restaurant in Brooklyn from former Win Son chef Calvin Eng. He named it after his mother, who inspired dishes like steamed egg custard. Menu influences also ...